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The Haskap
The association
Where to buy?
Recipes
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Menu
The Haskap
The association
Where to buy?
Recipes
Contact us
Français
Haskap Jam
Ingredients
2 cups haskap berries, washed and de-stemmed
2 cups sugar
Instructions
Add the haskap berries and sugar to a saucepan, and bring to a boil over medium heat (stirring frequently).
Simmer until the jam reaches gel stage, as tested on a plate in the freezer or with a kitchen thermometer (220 degrees F).
Pack into canning jars, leaving 1/4-inch headspace and seal with 2-part lids.
Store jars in the fridge for immediate use or process in a water bath canner for 10 minutes for a shelf stable honeyberry jam.