Ingredients

• ½ cup crushed haskap
• 3 tablespoons apple cider vinegar
• ½ cup olive oil
• ½ tablespoon sugar
• 1 tsp of Dijon mustard powder
• Salt and pepper to taste

Preparation

1. Combine all the ingredients in a dressing shaker.
2. Pour over 1 bag of baby spinach, 1 cup of coarsely ground pecans and ½ of a chopped red onion.