Ingredients

• ½ cup haskap juice
• 1 packet of powdered gelatin
• 1 ½ cup boiling water
• ¼ to ½ cup sugar or sweetener to taste

Preparation

1. Dissolve gelatin in Haskap juice in a medium sized bowl for 10 minutes
2. Stir in hot water and sugar and stir to combine
3. Place in the refrigerator to freeze.