Ingredients

• 1 tablespoon of olive oil or avocado
• 1 onion, cut into pieces
• 1 potato, cut into pieces
• 1 stalk of celery, thinly sliced
• 1 chopped carrot
• 1 cup of chopped broccoli
• 1 teaspoon turmeric
• 1/4 teaspoon ginger powder or a small piece of fresh root
• 1 pinch of ground cloves
• 1 garlic clove, minced
• 1 teaspoon sea ​​salt or soup herbs
• 1 pinch of ground pepper
• 3 cups of water
• 5 tablespoons sugarless haskap spread

Instructions

1. Heat the oil in a saucepan at a medium temperature.
2. Add onions, turmeric and ginger; cook until onions become translucent.
3. Add garlic, celery, carrot, and broccoli. Cook for 5 minutes.
4. Add water, potato, pepper and salt.
5. Bring to a boil and cover, reduce the temperature and let simmer for 20 minutes.
6. When cooking is complete, add the sugarless haskap spread
7. Place the soup in a blender to get a creamy texture.
8. Season to taste.