Ingredients

• 4 cups fresh haskap
• 1 cup sugar
• 1 ½ cup all-purpose flour
• 1 cup quick-cooking oatmeal
• ½ cup brown sugar
• ½ cup of butter

Preparation

1. Heat the oven to 350 o F.

Filling:

1. Combine berries, sugar and ½ cup all-purpose flour, then transfer to a 9X9″ baking dish.

Crumble filling

1. Mix the remaining ingredients by hand in a bowl
2. Spread over filling mixture in a baking dish
3. Bake 20 to 25 minutes