Board of directors
Become a member
Publications
Health benefits
Board of directors
Become a member
Publications
Health benefits
The Haskap
The association
Where to buy?
Recipes
Contact us
Français
The Haskap
The association
Where to buy?
Recipes
Contact us
Français
Ingredients
1 300g bag of frozen haskap
3 tbsp honey
½ cup plain yogurt
1 tbsp lemon juice
Instructions
Combine the 4 ingredients in a blender and reduce to a smooth puree, about 5 minutes.
Serve immediately or transfer to an airtight container and keep frozen for up to a month.