Ingredients:

• 125 ml (1/2 cup) canola oil
• 60 ml (1/4 cup) apple cider vinegar
• 250 ml (1 cup) fresh haskap
• 15 ml (1 tablespoon) fresh ginger, very finely chopped
• 15 ml (1 tablespoon) brown sugar
• 10 ml (2 teaspoons) Dijon mustard
• 25 ml (1/4 teaspoon) of each: ground cinnamon and nutmeg

Instructions

1. Place all the ingredients into the blender and reduce until you obtain smooth vinaigrette.