Ingredients

• 3 cups fresh or frozen haskap
• 1 big onion
• 1 green apple
• 2 garlic cloves
• 1 cup raisins
• ½ teaspoon cinnamon, allspice, curry powder, ginger
• tsp ground cloves
• tsp chili powder
• ½ teaspoon salt
• 1 cup brown sugar
• ¾ cup apple cider vinegar

Instructions

1. Combine all the ingredients in a medium to large saucepan
2. Bring to a boil, then lower to simmer for at least an hour, stirring occasionally to avoid sticking until it has reduced enough to become slightly thick.
3. Pour into sterilized jars OR chill and freeze in small portions