Whether you are a producer, processor, partner, or simply curious to learn more about haskap berries, our team will be happy to answer you.
3481, route 305
Pigeon Hill, New-Brunswick, Canada
E8T 2W4
Use the form below to send us your questions, comments, or information requests.
Questions about products, recipes, points of sale, benefits, and activities related to haskap berries.
Information on membership, production, technical resources, training, and ongoing projects.
Collaboration, joint projects, sponsorships, and development initiatives.
Ripe haskap berries are deep blue or purple inside and out. Because they can turn blue before they are fully ripe, taste is often the best test
For the best shelf life, wait to wash fresh berries until just before eating or using them. Excess
moisture can cause them to spoil more quickly.
Fresh haskap berries usually keep for several days when refrigerated. Their exact shelf life
depends on their ripeness and how they were handled.
No. Although both berries have blue skin, haskap has a different shape, flavour, texture, and
growing habit. Haskap typically has a more distinctive sweet-tart taste.
Yes. Their sweet-tart flavour works well in salad dressings, chutneys, barbecue sauces,
glazes, and sauces served with cheese or roasted meats.
Haskap has a sweet-tart flavour often described as a blend of blueberry, raspberry, and black
currant. Its taste can vary depending on the variety and ripeness.
Haskap berries naturally contain vitamin C and colourful plant compounds called anthocyanins. They can be enjoyed as part of a varied, balanced diet.
