Haskap and Rosemary Sauce for meat and fish Ingredients 1 cup of haskap berries 1 tablespoon of water 1 tablespoon of champagne or white wine Half of one shallot 2 teaspoons of rosemary (dried or fresh) A pinch of salt A pinch of pepper Instructions Cut the shallot into a small cube. Rub in the… Continue reading Haskap and Rosemary Sauce for meat and fish
Orange, Haskap and White Chocolate Bread Ingredients 1 cup (250 ml) plain 0% Greek yogurt Zest and juice of two oranges (about 150 ml of juice) 1/3 cup (75 ml) water 1 egg, beaten 1/3 cup (75 ml) brown sugar 1/4 cup (50 ml) ground flax seeds 1/2 tsp (2.5 ml) sa 1/4 tsp (1.25… Continue reading Orange, Haskap and White Chocolate Bread
Haskap Cheesecake Pie Ingredients 2 cups chocolate wafer crumbs 1/2 cup melted butter 1 package cream cheese (250 g) 1/2 cup sugar 1 tsp vanilla 3 eggs, separated 2 cups haskap berries (fresh or thawed) Instructions Crush the chocolate wafers to a powder. Mix with melted butter. Press into bottom of pie plate. Whip together… Continue reading Haskap Cheesecake Pie
Haskap Jam Ingredients 2 cups haskap berries, washed and de-stemmed 2 cups sugar Instructions Add the haskap berries and sugar to a saucepan, and bring to a boil over medium heat (stirring frequently). Simmer until the jam reaches gel stage, as tested on a plate in the freezer or with a kitchen thermometer (220 degrees… Continue reading Haskap Jam
Haskap Barbecue Sauce Ingredients 15 ml (1 tablespoon) butter 10 ml (2 teaspoons) onion powder 5 ml (1 teaspoon) garlic powder 3 ml (1/2 teaspoon) Sriracha sauce 25 ml (2 tablespoons) bourbon 250 ml (1 cup) haskap berries (may use blueberries) 25 ml (2 tablespoons) cider vinegar 25 ml (2 tablespoons) brown sugar 8 ml… Continue reading Haskap Barbecue Sauce
