Ingredients 4 cups fresh haskap 1 cup sugar 1 ½ cup all-purpose flour 1 cup quick-cooking oatmeal ½ cup brown sugar ½ cup of butter Preparation Heat the oven to 350 o F. Filling: Combine berries, sugar and ½ cup all-purpose flour, then transfer to a 9X9″ baking dish. Crumble filling Mix the remaining ingredients… Continue reading Haskap Crumble
Ingredients 1 pork loin 1 cup haskap berries ¼ cup honey ½ cup finely chopped hazelnuts 1 tablespoon tapioca (Mix with Haskap juice) 1 tablespoon crushed tarragon leaves 1 tsp pepper 1 teaspoon lemon juice ½ teaspoon salt ½ teaspoon cinnamon Preparation Cut the pork loin roast in the shape of a butterfly. In a… Continue reading Pork Roast with Haskap
Ingredients ½ cup crushed haskap 3 tablespoons apple cider vinegar ½ cup olive oil ½ tablespoon sugar 1 tsp of Dijon mustard powder Salt and pepper to taste Preparation Combine all the ingredients in a dressing shaker. Pour over 1 bag of baby spinach, 1 cup of coarsely ground pecans and ½ of a chopped… Continue reading Spinach Salad with Haskap
Ingredients ½ cup haskap juice 1 packet of powdered gelatin 1 ½ cup boiling water ¼ to ½ cup sugar or sweetener to taste Preparation Dissolve gelatin in Haskap juice in a medium sized bowl for 10 minutes Stir in hot water and sugar and stir to combine Place in the refrigerator to freeze.
Ingredients 3 cups fresh or frozen haskap 1 big onion 1 green apple 2 garlic cloves 1 cup raisins ½ teaspoon cinnamon, allspice, curry powder, ginger tsp ground cloves tsp chili powder ½ teaspoon salt 1 cup brown sugar ¾ cup apple cider vinegar Instructions Combine all the ingredients in a medium to large saucepan… Continue reading Haskap Chutney
Ingredients 1 300g bag of frozen haskap 3 tbsp honey ½ cup plain yogurt 1 tbsp lemon juice Instructions Combine the 4 ingredients in a blender and reduce to a smooth puree, about 5 minutes. Serve immediately or transfer to an airtight container and keep frozen for up to a month.
Ingredients 2 cups thawed haskap ¼ cup apple juice 2 tsp honey Juice from ½ lemon Preperation Combine the 4 ingredients in a blender and reduce to puree. Transfer to popsicle molds. Put in freezer for at least 5 hours.
Ingredients 1 cup yogurt, to taste 1 cup milk Froze haskap Maple syrup, honey, sugar, brown sugar, or any source of sugar Instructions Blend everything with a mixer. Enjoy as a snack for school, for work, or for breakfast, this treat can also be frozen in ice lolly containers, delicious on hot summer days!
Cream of Haskap Ingredients 1 tablespoon of olive oil or avocado 1 onion, cut into pieces 1 potato, cut into pieces 1 stalk of celery, thinly sliced 1 chopped carrot 1 cup of chopped broccoli 1 teaspoon turmeric 1/4 teaspoon ginger powder or a small piece of fresh root 1 pinch of ground cloves 1… Continue reading Cream of Haskap
Chocolate and Haskap Cheesecake Ingredients Crust 1-1 / 2 cups OREO Chocolate Cookie Crumbs 3 tbsp. white sugar 1/8 tsp. ground cinnamon tea (optional) 1/4 cup unsalted butter, melted Cheese preperation 1/2 cup sour cream 2 tsp. vanilla extract 1 tsp. Instant Espresso coffee granule 8 oz or 240 gr. semi-sweet chocolate, chopped 3 packages of (8… Continue reading Chocolate and Haskap Cheesecake
