Savor New Brunswick Haskap

Haskap Berry Crumble

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Description

Comforting and generously fruity, this haskap berry crumble combines a melting, slightly tart filling with a golden, crispy oat-based crust. Simple to prepare, it can be enjoyed hot or cold, on its own or with a scoop of ice cream.

A convivial dessert that deliciously highlights the unique flavor of the haskap berry.

Icône IngrédientsBol de mélange, cuillère et camerises avec feuille, sur fond transparent.

Ingredients

  • 4 cups fresh haskap berries
  • 1 cup sugar
  • 1 ½ cups all-purpose flour
  • 1 cup quick-cooking oats
  • ½ cup brown sugar
  • ½ cup butter
Icône préparation

Preparation

  1. Preheat oven to 350 °F.

Filling:

  1. Combine berries, sugar, and ½ cup all-purpose flour, then transfer to a 9X9″ baking dish

Crumble Topping

  1. Mix remaining ingredients by hand in a bowl
  2. Spread over the filling mixture in a baking dish
  3. Bake for 20 to 25 minutes
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