Savor New Brunswick Haskap

Haskap chutney

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Description

Fruity, slightly tangy and delicately spiced, this haskap chutney pairs wonderfully with cheeses, roasted meats, terrines and grilled dishes.

The sweetness of the apple, raisins and brown sugar is balanced with apple cider vinegar and spices to create a tasty, original condiment that’s easy to make.

Icône IngrédientsBol de mélange, cuillère et camerises avec feuille, sur fond transparent.

Ingredients

  • 3 cups fresh or frozen haskaps
  • 1 large onion
  • 1 green apple
  • 2 cloves of garlic
  • 1 cup sultana raisins
  • 1/2 tsp each of cinnamon, allspice, curry powder, ginger
  • tsp ground cloves
  • tsp chili powder
  • ½ teaspoon salt
  • 1 cup brown sugar
  • 3/4 cup apple cider vinegar
Icône préparation

Preparation

  1. Mix all ingredients in a medium to large saucepan
  2. Bring to a boil, then reduce heat and simmer for at least one hour, stirring occasionally to prevent sticking, until it has reduced enough to become slightly thick.
  3. Pour into sterilized jars OR cool and freeze in small portions
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