Savor New Brunswick Haskap

Haskap Pork Roast

Discover the versatility of haskap in cooking with a selection of simple, delicious, and inspiring recipes.

BACK TO RECIPES

Description

Tender, flavorful, and generously filled, this haskap pork roast perfectly combines the sweetness of honey, the crunch of hazelnuts, and the slightly tangy touch of the berries. Tarragon, cinnamon, and lemon add a beautiful aromatic complexity to the stuffing.

An original and comforting dish, ideal for a family meal or a special occasion.

Icône IngrédientsBol de mélange, cuillère et camerises avec feuille, sur fond transparent.

Ingredients

  • 1 pork loin
  • 1 cup haskap berries
  • ¼ cup honey
  • ½ cup finely chopped hazelnuts
  • 1 tablespoon tapioca (Mix with Haskap juice)
  • 1 tablespoon crushed tarragon leaves
  • 1 tsp pepper
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
Icône préparation

Preparation

  1. Butterfly the pork loin roast.
  2. In a bowl, mix all ingredients except the pork loin
  3. Spread the mixture over the pork.
  4. Roll the roast up and secure with toothpicks.
  5. Roast the meat in the oven at 325 F for about 45-60 minutes.
BACK TO RECIPES