Savor New Brunswick Haskap

Spinach Salad with Haskap Berry

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Description

Fresh, colorful, and full of textures, this spinach salad with haskap berry combines the tenderness of baby greens with the crunch of pecans and the subtle intensity of red onion. The fruity haskap berry dressing, enhanced with apple cider vinegar and Dijon mustard, adds a tangy and original touch.

A simple, flavorful salad that’s perfect as a side dish or light meal.

Icône IngrédientsBol de mélange, cuillère et camerises avec feuille, sur fond transparent.

Ingredients

  • ½ cup crushed haskap berry
  • 3 tablespoons apple cider vinegar
  • ½ cup olive oil
  • ½ tablespoon sugar
  • 1 tsp Dijon mustard powder
  • Salt and pepper to taste
Icône préparation

Preparation

  1. Mix all ingredients in a dressing shaker.
  2. Pour over 1 bag of baby spinach, 1 cup coarsely ground pecans, and ½ of a chopped red onion.
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