Discover the versatility of haskap in cooking with a selection of simple, delicious, and inspiring recipes.
Fruity, slightly tangy, and delicately spiced, this summer haskap vinaigrette adds an original touch to your salads. Ginger, Dijon mustard, cinnamon, and nutmeg enhance the unique flavor of the haskap, while the cider vinegar provides a pleasant freshness.
A smooth and colorful vinaigrette, perfect for pairing with greens, apples, nuts, and cheeses.
1/2 cup canola oil
• 1/4 cup apple cider vinegar
• 1 cup fresh haskap berries
• 1 tbsp fresh ginger, finely minced
• 1 tbsp brown sugar
• 2 tsp Dijon mustard
• 1/4 tsp each: ground cinnamon and nutmeg
