Ingredients 4 cups fresh haskap 1 cup sugar 1 ½ cup all-purpose flour 1 cup quick-cooking oatmeal ½ cup brown sugar ½ cup of butter Preparation Heat the oven to 350 o F. Filling: Combine berries, sugar and ½ cup all-purpose flour, then transfer to a 9X9″ baking dish. Crumble filling Mix the remaining ingredients… Continue reading Haskap Crumble
Ingredients 1 pork loin 1 cup haskap berries ¼ cup honey ½ cup finely chopped hazelnuts 1 tablespoon tapioca (Mix with Haskap juice) 1 tablespoon crushed tarragon leaves 1 tsp pepper 1 teaspoon lemon juice ½ teaspoon salt ½ teaspoon cinnamon Preparation Cut the pork loin roast in the shape of a butterfly. In a… Continue reading Pork Roast with Haskap
Ingredients ½ cup crushed haskap 3 tablespoons apple cider vinegar ½ cup olive oil ½ tablespoon sugar 1 tsp of Dijon mustard powder Salt and pepper to taste Preparation Combine all the ingredients in a dressing shaker. Pour over 1 bag of baby spinach, 1 cup of coarsely ground pecans and ½ of a chopped… Continue reading Spinach Salad with Haskap
