Haskap Jam Ingredients 2 cups haskap berries, washed and de-stemmed 2 cups sugar Instructions Add the haskap berries and sugar to a saucepan, and bring to a boil over medium heat (stirring frequently). Simmer until the jam reaches gel stage, as tested on a plate in the freezer or with a kitchen thermometer (220 degrees… Continue reading Haskap Jam
Haskap Barbecue Sauce Ingredients 15 ml (1 tablespoon) butter 10 ml (2 teaspoons) onion powder 5 ml (1 teaspoon) garlic powder 3 ml (1/2 teaspoon) Sriracha sauce 25 ml (2 tablespoons) bourbon 250 ml (1 cup) haskap berries (may use blueberries) 25 ml (2 tablespoons) cider vinegar 25 ml (2 tablespoons) brown sugar 8 ml… Continue reading Haskap Barbecue Sauce
