Ginger Haskap Cigars Ingredients 60 g (1⁄4 cup) butter 50 g (60 ml) sugar 30 g (2 tbsp.) grated fresh ginger 240 g (8 oz) haskap 4 sheets of filo pastry Ginger custard 250 ml (1 cup) of milk 20 g (4 tsp.) grated fresh ginger 2 egg yolks 30 g (50 ml) sugars Instructions… Continue reading Ginger Haskap Cigars
Healthy Chocolate and Haskap Cream Ingredients 1 ripe avocado (soft to the touch) 6 tablespoons of almond butter or coconut oil 1/2 cup of almond milk or unsweetened coconut milk 4 tablespoons of cocoa powder 1/2 teaspoons of vanilla 4 tablespoons of haskap jam A pinch of sea salt Optional but so good, one tablespoon… Continue reading Healthy Chocolate and Haskap Cream
Iced Haskap Green Tea Ingredients 2 green tea bags 1 cup frozen haskap berries 1/4 cup pure maple syrup 1 cinnamon stick 1/2 lemon sliced Ice to serve Instructions Make the green tea infusion. In a quart jar, combine the green tea bags with 3 cups of cold water. Cover, place in the fridge and… Continue reading Iced Haskap Green Tea
Blue Honeyberry and Spice Summer Vinaigrette Ingredients: 125 ml (1/2 cup) canola oil 60 ml (1/4 cup) apple cider vinegar 250 ml (1 cup) fresh haskap 15 ml (1 tablespoon) fresh ginger, very finely chopped 15 ml (1 tablespoon) brown sugar 10 ml (2 teaspoons) Dijon mustard 25 ml (1/4 teaspoon) of each: ground cinnamon… Continue reading Blue Honeyberry and Spice Summer Vinaigrette
Roasted Pork Loin with Mulled Haskap Berries & Glaze Ingredients: Pork loin roast (2 lbs) Mulled Haskap Berries: 1 cup haskap berries 5 cups red wine 1 cinnamon stick 2 cloves 2 cardamom pods 6 peppercorns 1/2 cup white sugar 1/4 cup orange juice Pork Loin Filling: 1 tbsp olive oil 5 tbsp onions, minced… Continue reading Roasted Pork Loin with Mulled Haskap Berries & Glaze
Haskap Fruit Overnight Oats Ingredients: 1 cup Milk of your choice (almond, soy, coconut, etc), or water. 1 cup rolled oats, or steel cut oats 2 tbsp chia seed 4 tbsp greek yogurt *optional Sweetener of choice *to taste Haskap berries *Fresh or frozen 1 tbsp honey 1 tbsp coconut *Optional Additional toppings of your… Continue reading Haskap Fruit Overnight Oats
Rhubarb Haskap Cake Ingredients ½ cup Butter 1 ½ cup White sugar 1 Egg 1 tsp Vanilla 2 cups All Purpose Flour 1 tsp Baking soda ½ tsp Salt 1/4 cup lemon juice 3/4 cup milk 2 cups Rhubarb, chopped (1/2” pieces) 1 cup haskaps 1 tbsp All Purpose Flour 1 tbsp sugar 2 tbsp… Continue reading Rhubarb Haskap Cake
Haskap and Rosemary Sauce for meat and fish Ingredients 1 cup of haskap berries 1 tablespoon of water 1 tablespoon of champagne or white wine Half of one shallot 2 teaspoons of rosemary (dried or fresh) A pinch of salt A pinch of pepper Instructions Cut the shallot into a small cube. Rub in the… Continue reading Haskap and Rosemary Sauce for meat and fish
Orange, Haskap and White Chocolate Bread Ingredients 1 cup (250 ml) plain 0% Greek yogurt Zest and juice of two oranges (about 150 ml of juice) 1/3 cup (75 ml) water 1 egg, beaten 1/3 cup (75 ml) brown sugar 1/4 cup (50 ml) ground flax seeds 1/2 tsp (2.5 ml) sa 1/4 tsp (1.25… Continue reading Orange, Haskap and White Chocolate Bread
Haskap Cheesecake Pie Ingredients 2 cups chocolate wafer crumbs 1/2 cup melted butter 1 package cream cheese (250 g) 1/2 cup sugar 1 tsp vanilla 3 eggs, separated 2 cups haskap berries (fresh or thawed) Instructions Crush the chocolate wafers to a powder. Mix with melted butter. Press into bottom of pie plate. Whip together… Continue reading Haskap Cheesecake Pie
